Cheesy Hash Brown Potato Chowder

This comforting soup recipe only requires a few basic ingredients, starting with our bestselling Shredded Hash Browns.  It’s cheesy potato goodness with minimal effort–perfect for a chilly evening! 

Cheesy Hash Brown Potato Chowder

Ingredients:

Instructions:

  1. Combine chicken broth and hash browns in a large pot or Dutch oven over high heat and bring to a boil. 
  2. Reduce heat to medium and stir in chicken soup, cheddar cheese and onion powder.   Season generously with salt and pepper and cook for 10-15 minutes. 
  3. Stir in sour cream and cream cheese and cook until completely incorporated, then blend everything together (or leave as is). 
  4. Transfer to serving bowls and serve topped with oregano, croutons and more cheese.

Serve with Janey Lou’s Beehive Rolls (#8925)

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest