Classic BLT Sandwich

Our deliciously easy Classic BLT Sandwich is lightly toasted with mayo, then layered with crispy bacon, lettuce, and tomatoes.

Spice things up!

We loooove a good Classic BLT Sandwich, especially on a busy night, but we have found a few other delicious ways to enjoy this sandwich combo.

1. Chicken BLT. Add a prepared Grilled Chicken Breast Strips (#9210), a prepared Chicken Breast Patty (#6221), or a prepared Chicken Fritter (#6219) to make it a more filling meal.
2. BLT Wraps. Using the same ingredients, just swap out the bread for a tortilla. First, spread mayo (or Chipotle Ranch #2589) on the tortilla then layer with bacon, lettuce, and tomatoes. Fold bottom and sides of tortilla over the filling and it roll up.
3. BLT Grilled Cheese. Simply swap the lettuce with a slice of cheese (#1859) and assemble as described below. Then, heat in a warmed skillet until both sides of sandwich are golden brown.
4. Change up the mayo with these three options- Roasted Garlic- add 1 tsp of our Minor’s Garlic Concentrate (#1491) to your mayo; Sriracha Mayo- add 1 tsp Sriracha Chili Sauce to your mayo; Paprika Mayo- add 1/8 tsp paprika (#1697) and 1/8 tsp lime juice to your mayo.

More easy lunch ideas:

• Ham & Cheese Sliders
• Zesty Fish Stick Tacos
• Sheet Pan Nachos

Our deliciously easy Classic BLT Sandwich is lightly toasted with mayo, then layered with crispy bacon, lettuce, and tomatoes.

Classic BLT Sandwich

Ingredients:

• 8 slices white (#1336) or wheat (#1345) bread
• 1 lb. Precooked Bacon (#4835) or Applewood Smoked Bacon (#8464)
• 3 large heirloom tomatoes, sliced
• Salt (#1146), to taste
• 1/3 cup Avocado Oil Mayo (#1537)
• 8 pieces of butterhead lettuce

Instructions:

1. To begin, cook the bacon by placing separated slices in a cold frying pan. Warm slowly over low heat. Turn often to brown evenly to desired crispness. Drain on paper towel.
2. Next, sprinkle the sliced tomatoes with salt and set on a paper towel to drain excess liquid.
3. Spread a thin layer of mayo on each slice, then place in a warmed skillet until golden brown. Remove to a plate, browned side down.
4. Once the bacon is drained, assemble the sandwiches. Add another thin layer of mayo, tomatoes, bacon, and lettuce (layer with each again for a more filling sandwich) then top with the second piece of bread. Slice the sandwich in half and enjoy!

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