Dessert Nachos

Dessert Nachos are creamy, crunchy, chocolaty, and sweet. The combination of the salt from the chips with the chocolate is a match made in heaven.

What other flavor combinations can I do?

  1. Cinnamon Dessert Nachos. For this recipe, cut 4 tortillas (#1325) into 8 wedges. Then, spray both sides of the tortilla with Vegalene (#1212). Place on a foil (#1963) lined baking sheet (#5957), and sprinkle both sides with cinnamon sugar (#3894) mixture. Bake 5 minutes on each side or until crisp. Then, divide the chips, top with ice cream, and drizzle with chocolate syrup. Serve immediately.
  2. Cheesecake Dessert Nachos. Cinnamon and sugar covered tortilla chips covered in caramel, no bake cheesecake, and toffee bits.
  3. Banana Split Grilled Dessert Nachos. Cinnamon and sugar chips topped with fruit, ice cream, whipped cream, and chocolate sauce.

Looking for more fun desserts?

Dessert Nachos are creamy, crunchy, chocolaty, and sweet. The combination of the salt from the chips with the chocolate is a match made in heaven.

Dessert Nachos

Ingredients:

Instructions:

  1. Preheat your oven’s broiler.
  2. Combine the peanut butter and confectioners’ sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
  3. Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
  4. Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.

Adapted from: https://www.allrecipes.com/recipe/135554/dessert-nachos/

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