Fourth of July Desserts

Who doesn’t love a holiday that’s best celebrated with fireworks and barbecue?! We plan to be grilling and chilling in our backyards on Independence Day, and can’t wait to load our plates with burgers, hot dogs, and red, white, and blue desserts. We’re sharing a few of our favorite sweet treats for the 4th of July in today’s post.

Try this!

Try these fun treats using AP products for easy desserts for 4th of July BBQ’s.

classic creme flag cake

Delicious Classic Creme Cake topped with Janey Lou’s Cream Cheese Icing, blueberries, and raspberries for a deliciously festive Flag Cake.

Classic Creme Flag Cake

Ingredients:

Instructions:

  1. First, preheat oven to 375ºF.
  2. Then, Combine eggs, oil, & water. Add 1/2 liquid to bowl, then add mix and blend with a mixer for three minutes. Add the balance of liquids while mixing, then continue to mix for two more minutes. Fill 9″ x 13″ cake pan (coated with cooking spray). Bake 30-35 minutes in preheated oven.
  3. Once cooled completely on a Crestware Cooling Rack, frost with desired amount of icing.
  4. Next, arrange the blueberries in the upper left corner for the star portion of the flag, and the raspberries for the stripes. Refrigerate until ready to serve.

Check out these 4th of July recipes:

patriotic popcorn
fruity flag kebabs
strawberry trifle

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