Instant Pot Spaghetti
As if Spaghetti wasn’t easy enough already! This quick recipe for spaghetti only dirties one dish- your Instant Pot. Plus, boiling noddles is not required either, which is a win in our books. We love that we can still get the same classic comfort food meal without dirtying a dish for meat, sauce, pasta, etc.
Perfect Sides:
It seems like our go-to side to serve with spaghetti is always garlic bread and a salad, so we came up with a couple ways to change it up. Without sacrificing the garlic bread…
- If you’re looking for something simple yet full of flavor, try this recipe for Sauteed Asparagus with Lemon.
- Slow Cooker Green Beans are the perfect way to complete this no-hassle dinner.
- For any of our friends trying to watch their carbs, our Cauliflower Breadsticks are made for you.
If you like this recipe, check these out:
- Instant Pot Roast and Potatoes
- Crock Pot Lasagna
- Instant Pot Pizza Pasta
- Slow Cooker Sweet and Sour Meatballs
As if Spaghetti wasn’t easy enough already! This quick recipe for spaghetti only dirties one dish- your Instant Pot! It is a great way to get dinner on the table quick.
Instant Pot Spaghetti
Ingredients:
- 1 lb Main St. Ground Beef (#2622) or Ground Turkey (#3568)
- 1 lb Barilla Spaghetti Noodles (#1331)
- ¼ cup Superb Spaghetti Seasoning Mix (#1036)
- 1 24 oz jar of spaghetti sauce
- 36 oz water
- 1 can diced tomatoes
Instructions:
- Put the
instant pot on sauté and brown the meat. Then add the spaghetti seasoning and stir. - Break the noodles in half and place on top of the meat in the Instant Pot.
- Pour over the spaghetti sauce, diced tomatoes,
and water. - Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
- Seal the instant pot and set it to manual mode, high pressure, 8 minutes cooking time.
- When the time is up, use
manual quick release to open the Instant Pot. Stir the spaghetti well. Serve immediately.
Adapted from: https://thesaltymarshmallow.com/instant-pot-spaghetti/
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