Teriyaki Turkey Meatballs
Meatballs aren’t just for spaghetti! This easy recipe has flavor that all ages can appreciate, and a presentation that kids find fun. Who doesn’t love a meal on a stick?! It also makes a great party food for game day or entertaining.
Teriyaki Turkey Meatballs
Ingredients:
- 1 lb Ground Turkey (#3568)
- 6 scallions, thinly sliced
- 1 large carrot, shredded
- 1 egg, beaten
- 1/2 cup Teriyaki sauce (#1042)
- 1 cup whole wheat bread crumbs, fresh. Or Kikkoman breadcrumbs (#1193)
- Vegalene, for spraying (#1212)
Teriyaki Sauce:
- 4 tbsp honey (#1148)
- 4 tbsp soy sauce
- 4 tbsp dry white wine (can substitute chicken broth #1038)
- 2 garlic clove, minced (#1289)
- 2 tsp fresh ginger root
- 2 tsp sesame oil
Instructions:
- In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
- Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with #1153 parchment paper or aluminum foil. Spray meatballs with vegetable oil.
- Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
- Sauce Directions: Combine all ingredients. Blend well and heat in sauce pan, if desired.
Serve over Uncle Ben’s Jasmine Rice
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