Teriyaki Turkey Meatballs

All Recipes, Dinner | September 14, 2018 | By

Meatballs aren’t just for spaghetti!  This easy recipe has flavor that all ages can appreciate, and a presentation that kids find fun. Who doesn’t love a meal on a stick?!  It also makes a great party food for game day or entertaining.

Teriyaki Turkey Meatballs

Ingredients:

Teriyaki Sauce:

Instructions:

  1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
  2. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with #1153 parchment paper or aluminum foil. Spray meatballs with vegetable oil.
  3. Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
  4. Sauce Directions: Combine all ingredients. Blend well and heat in sauce pan, if desired.

Serve over Uncle Ben’s Jasmine Rice

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest