Pecan Rollo Pretzel Snaps

Christmas is when everyone breaks out their baking skills and creates delicious treats like these Pecan Rollo Pretzel Snaps. We love the flavor combination of caramel, chocolate, and the saltiness of the pretzels. This easy version of the traditional chocolate turtles will be a hit at your holiday party.

Pecan Rollo Pretzel Snaps

Ingredients:

• Rollo Chocolates, or Maxi Chips (#1384)
• Pretzel Snaps (#2319)
• Pecans (#1292)

Instructions:

1. Place a Rollo on the center of each pretzel snap.
2. Bake for 2-3 minutes at 275 F, or until the Rollos are softened.
3. Press a pecan onto the Rollo until the chocolate fills the pretzel, then refrigerate for 5-10 minutes until the chocolate is firm.

Looking for more Christmas Treats?

• AP Family Recipe: Mom’s Christmas Fudge
• 3 Gift Ideas for Neighbors
• White Chocolate Party Mix
• 3 Quick Holiday Treats
• Raspberry Slush for a Crowd

Comments

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