No-Fuss Valentine’s Day Dinner

Serve your sweetheart no-fuss garlic butter shrimp, tender air fried filet mignon and simple honey butter sweet potatoes for Valentine’s Day. We feel confident in saying that this meal at home will be better than a steakhouse (and cheaper, too!). You’ll have dinner ready to serve in under 30 minutes, without having to wait to be seated!

What’s so great about Chef Shamy?

If you’ve been a customer for a while, chances are you have tried Chef Shamy Gourmet butters when they’ve been in catalog before. If not, this is your sign to add a tub to your order! There are many reasons to love this line, but here are a few directly from Chef Shamy’s website:

• Our gourmet butters are suitable for those who adhere to a gluten-free diet or maintain a Kosher home.
• We are proud that each of our gourmet compound butter is created from 100% pure all-natural butter for the best flavor and texture possible.
• Chef Shamy butter is free from rBST and MSG, so you can indulge in guilt-free cooking.

Want to watch how easy these are to prepare? Find easy tutorial videos over on our TikTok!

Serve your sweetheart no-fuss garlic butter shrimp, tender air fried filet mignon and simple honey butter sweet potatoes for Valentine’s Day.

No-Fuss Valentine’s Day Dinner

Ingredients:

Air Fried Filet Mignon:

• 2 Willamette Valley Meat Co. Bacon Wrapped Filet Mignon (#2558)
• 2 Tbsp AP Montreal Steak Seasoning (#1023)
• 1 BBF Avocado Oil (#3516)
• 1 Chef Shamy Garlic Butter w/Parmesan & Basil (#8124)

No-Fuss Garlic Butter Shrimp:

• 1/2-1 cup Newport Peeled & Deveined Shrimp (#1545)
• 1/2 bag Chef Shamy Garlic Butter w/Parmesan & Basil (#8124), thawed

Honey Butter Sweet Potatoes:

• 2 Sweet Potatoes
• Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129)

Instructions:

1. First, prepare the sweet potatoes. Preheat oven to 400F. Then, wash and wrap tightly in Kirkland Premium Quality Foil (#1963) and bake at for about an hour (depending on size of potatoes). Serve with Chef Shamy Cinnamon Honey Butter. They are SO GOOD!
2. Then, preheat air fryer to 400F. Then, rub steaks with avocado oil on both sides and sprinkle with montreal steak seasoning. Place steaks in air fryer and cook for 12 minutes, turning halfway through. Remove steak from air fryer, let rest for 10 minutes, and serve with a pat of garlic butter.
3. Meanwhile, prepare the shrimp by by spooning garlic butter onto Crestware Baking Sheet (#4020) lined with Kirkland Premium Quality Foil (#1963). Place in the oven to melt as oven it preheats to 400F. Watch and remove baking sheet when the butter is fully melted, but not browned. Place thawed shrimp on baking sheet, dipping in butter and flipping so both sides are coated. Put pan back in the oven and bake for about 8-10 minutes, turning shrimp halfway through. Remove from oven, and serve immediately.

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