3 Tasty Tot Recipes

Our Ore-Ida Tater Tots Seasoned Shredded Potatoes (#2425) is a family-favorite crispy, golden potato puffs. Whether you serve them dipped in ketchup or in the classic Tater Tot Casserole, taters are great to have on hand. Try them out in these 3 drool-worthy recipes.

Enjoy this hearty dish of tater tots seasoned with ranch dressing mix, topped with pulled pork and gravy.

Skillet Ranch Tots

Ingredients:

• 1 lb. Ore-Ida Tater Tots Seasoned Shredded Potatoes (#2425)
• 2 Tbsp Rosie’s Ranch Dressing Mix(#3983)
• 2 cups Double L Ranch Meats Smoke Craft Pulled Pork (#1677)
• 1/4 cup Custom Culinary Brown Gravy (#1252)
• 1 cup water

Instructions:

1. First, prepare the tots. Preheat oven to 425°F. Arrange frozen Tater Tots in a single layer on a cookie sheet (#4020) lined with a silicone baking mat (#8436). Season with Rosie’s Ranch Dressing Mix. Heat for 19-21 minutes or until they have a light golden color.
2. Meanwhile, heat the pork in a frying pan over medium-low heat.
3. Next, prepare the gravy by combining 1/4 cup dry mix with 1 cup water. Whisk until smooth. Cook over medium heat until thickened.
4. Once the tots are done, transfer to a serving plate. Then, top with with the heated pulled pork and drizzle with gravy. Enjoy!

Adapted from: https://www.mccainusafoodservice.com/menu-ideas/details/skillet-ranch-tots/

An incredibly easy recipe with only 3 ingredients- these Cheesy Bacon Tots get to thumbs up from our families.

Cheesy Bacon Tots

Ingredients:

• 4 cups Ore-Ida Tater Tots Seasoned Shredded Potatoes (#2425)
• 4 Tbsp Kirkland Bacon Crumbles (#1241)
• 1/4 cup Tillamook Shredded Cheddar Cheese (#1866)

Instructions:

1. First, prepare the tots. Preheat oven to 425°F. Arrange frozen Tater Tots in a single layer on a cookie sheet (#4020) lined with a silicone baking mat (#8436). Heat for 19-21 minutes or until they have a light golden color.
2. Place the tots into a cast iron pan, then cover with the bacon crumbles and cheese. Place back into the oven until the cheese starts to melt, approx. 1-3 minutes. Enjoy!

Adapted from: https://www.mccainusafoodservice.com/menu-ideas/details/cheesy-bacon-tots/

Start the morning off right with Breakfast Tot Poutine! This breakfast is full of tater tots, cheddar pints, and topped with a delicious sausage peppered gravy.

Breakfast Tot Poutine

Ingredients:

• 4 cups Ore-Ida Tater Tots Seasoned Shredded Potatoes (#2425)
• 1/3 bag Brew City Cheddar Pints (#1273)
• 1/3 cup Custom Culinary Peppered Gravy Mix (#1525)
• 1 cup water
• 1 lb. Farmland Original Pork Sausage (#1995)
• Sliced green onions for garnish, optional

1. First, prepare the tots. Preheat oven to 425°F. Arrange frozen Tater Tots in a single layer on a cookie sheet (#4020) lined with a silicone baking mat (#8436). Heat for 19-21 minutes or until they have a light golden color. Prepare the cheddar pints according to the directions on the package.
2. In a saucepan, add the pork sausage and saute until browned.
3. For the gravy, combine 1/3 cup dry mix with 1 cup water in a small sauce pan. Whisk until smooth. Cook over medium heat until thickened. Stir in the prepared sausage.
4. To serve, divide the tots and cheese curds between 4 plates. Ladle the gravy over top, and garnish with green onions if desired.

Adapted from: https://www.mccainusafoodservice.com/menu-ideas/details/breakfast-poutine/

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