Korean Beef Frank Lettuce Wraps

Grilled Hebrew National Beef Franks topped with Korean BBQ sauce, pickled cucumbers and carrots, served in a romaine lettuce leaf. Try serving this in our NEW Pretzel Hot Dog Buns (#2138).

Can I change this recipe?

Absolutely! One simple way to change it is to use a hot dog bun instead of a lettuce leaf. Another idea is to turn it into a salad! Simply slice up the beef franks and romaine lettuce, and toss it all together.

If you like this recipe, try these:

• Creative Ways to Make Hot Dogs for Your Kids
• 5 Easy Ways to Spice Up Your Burgers
• Chili Cheese Dogs

Grilled Hebrew National Beef Franks topped with Korean BBQ sauce, pickled cucumbers and carrots, served in a romaine lettuce leaf.

Korean Beef Frank Lettuce Wraps

Ingredients:

• Splash of BBF Avocado Oil (#3516)
• 1 tsp Kirkland Minced Garlic (#1289)
• 1 tsp fresh grated ginger
• 1/4 cup ketchup
• 2 Tbsp soy sauce
• 1/4 cup C & H Granulated Sugar (#1632)
• 1/4 cup rice vinegar, divided
• 1/2 cup English cucumber, sliced (unpeeled)
• 12 oz Hebrew National Beef Franks (#2765)
• 7 leaves romaine lettuce
• 1/2 cup match-stick cut carrots
• Chopped cilantro, green onion, and kimchee, optional

Instructions:

1. First, preheat your grill.
2. Then, heat the avocado oil in a saucepan and add the ginger and garlic. Cook until fragrant, abut 30 seconds. Add the ketchup, soy sauce, 3 Tbsp sugar, and 1 Tbsp vinegar. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and set aside.
3. Next, microwave the remaining sugar and vinegar for about 30 seconds. Stir until the sugar dissolves, then add the cucumbers. Set aside.
4. Now, grill the franks for 5-7 minutes, or until heated through.
5. To assemble, first drain the cucumbers. Then, spread the homemade sauce onto the leaf, topping with 1 frank, cucumbers, and carrots. Add cilantro, green onion, and kimchee, if desired. Best if served immediately.

Adapted from: https://www.readyseteat.com/recipes-Korean-Beef-Frank-Lettuce-Wraps-8131

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