Ranchero Enchiladas

With hardly any prep required, enjoy crispy Ranchero Steak & Cheese Tornados smothered in enchilada sauce and cheese in just 25 minutes!

What are tornados?

Tornados’ unique twist on flavor and texture make it an instant sensation. El Monterey Tornados are a flurry of savory Mexican style ingredients whirled inside a flour tortilla that is batter-dipped and fried to golden perfection – a satisfying meal or snack. The Martinez family shared, “Our family loves the Ranchero Beef and Cheese tornados. We love the flavor and the little kick they have. They are also easy to cook up for a quick afternoon snack.”

Have dinner ready in 25 minutes!

Bake:

1. Preheat oven to 350°F.
2. Place torndados on cooking sheet lined with parchment paper or lightly coated with cooking spray.
3. Place in the oven for 25 minutes or until internal temperature reaches 161°F.

Check out these Taco Tuesday inspired recipes:

• Black Bean Enchiladas
• Chicken Fajitas
• The Ultimate Fish Stick Taquitos
• Spicy Shrimp Tacos
• Chicken Fajita Pierogy Sheet Pan

With hardly any prep required, enjoy crispy Ranchero Steak & Cheese Tornados smothered in enchilada sauce and cheese in just 25 minutes!

Ranchero Enchiladas

Ingredients:

• 12 Ranchero Steak & Cheese Tornados (#2928), thawed
• 5 oz. enchilada sauce
• 1/3 cup Kirkland Shredded Cheddar Jack Cheese (#1860)
• Chopped cilantro, to garnish

Instructions:

1. First, preheat oven to 350°F.
2. Then, roll the tornados in enchilada sauce, then place into a baking dish sprayed with vegalene (#1212).
3. Next, pour the remaining enchilada sauce on top, then sprinkle with cheese.
4. Now, place in the oven for 25 minutes or until internal temperature reaches 161°F.

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