Huevos Rancheros Breakfast Bowls

If you’re celebrating Cinco de Mayo or are just a fan of Mexican-inspired cuisine, Huevos Rancheros Breakfast Bowls are just what you need! The breakfast bowls are made with a black beans hash topped with bacon slices, a fried egg, pico de gallo then served with corn tortillas.

More than just breakfast bowls!

Turn this meal into burritos! Chop the bacon and scramble the eggs into the hashbrown mixture for the burrito filling. Then, top with sour cream, avocado, pico de gallo, or hot sauce.

Looking for more recipes like this?

• Hearty Breakfast Bowl
• Chorizo Breakfast Burritos
• Cheddar Sausage Cornmeal Waffles

Breakfast bowls with a black beans hash topped with bacon slices, a fried egg, pico de gallo then served with corn tortillas.

Huevos Rancheros Breakfast Bowls

Ingredients:

• 8 slices Daily’s Hardwood Smoked Honey Cured Thick Slices Bacon (#8463)
• 4 eggs
• 3 Tbsp Chef Shamy Garlic Butter (#8124)
• 2 cups Quincy Gold Loose Shredded Hash Browns (#2421)
• 1 can black beans
• 2 tsp AP Mild Chili Powder (#1014)
• 1/2 tsp AP Ground Cumin (#1442)
• 1 tsp lime juice
• Regal Coarse Sea Salt (#1147) and AP Black Pepper (#1028), to taste
• 1 cup pico de gallo
• Serve with corn tortilla, sour cream, avocado, and Tillamook Shredded Cheddar Cheese (#1866)

Instructions:

1. First, cook the bacon until crisp in a frying pan. Remove from the bacon from the pan, then crack the eggs and cook to your liking. Season with salt and pepper.
2. In another pan, melt the garlic butter. Add the hashbrowns, black beans, lime juice and spices. Saute until cooked, about 10-12 minutes.
3. To serve, divide the potato mixture between four bowls. Top with an egg and serve with bacon, corn tortillas, and desired toppings.

Adapted from: https://chefshamy.com/recipes/huevos-rancheros-breakfast-bowls/

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