Chicago Dogs

Classic Chicago Dogs featuring Hebrew National Beef Franks topped with dill pickle spears, onion, peppers, tomatoes, celery salt and mustard. One of the Hebrew National signature products, our ¼ lb. franks are made with premium cuts of 100% Kosher beef. No fillers, by-products, artificial flavors, or colors.

Tips for Cooking Hot Dogs

Try these tips next time you’re grilling hot dogs!

  1. First, preheat your grill to medium heat before placing the franks on.
  2. Before placing on the grill, use a knife to carefully cut slits down the length of the frank. This will help your franks cook faster.
  3. Place the franks perpendicular on the grill to get the best grill marks. Also, this will prevent them from falling through the cracks.
  4. Remember to turn the hot dogs so they are evenly heated.
  5. Once the dogs start to expand, they’re likely done. Move them over to the side and grill your buns!

If you like this recipe, try these:

chicago dogs

Classic Chicago Dogs featuring Hebrew National Beef Franks topped with dill pickle spears, onion, peppers, tomatoes, celery salt and mustard.

Chicago Dogs

Ingredients:

Instructions:

  1. First, cook the franks on a grill for about 7-9 minutes, or until golden brown all around.
  2. Then, place the frank in the bun and top with relish, pickle spear, tomatoes, onion, peppers, mustard, and a sprinkle of celery salt.

Adapted from: https://www.readyseteat.com/recipes-Chicago-Dogs-8901

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