Dessert Pizza- 2 Ways

These two dessert pizzas are a delicious way to finish off your next pizza night. Plus, it’s easier than ever with our favorite Alison’s Pantry Pizza Products!

3 essential Alison’s Pantry Pizza Tools:

1. #7623 Camp Chef 14 in. Cast Iron Pizza Pan. Enjoy a hot, fresh pizza just the way you like it. This large 14” pan makes for a perfect pizza anytime, anywhere. The two decorative handles make it easy to handle. This pan is also great for fruit or dessert pizzas.
2. It’s pretty hard to have pizza with out dough, so try our Rizzuto 16 oz. Pizza Doughball (#1079) or our Rizzuto Gluten Free Pizza Crust (#1092) for your next pizza party.
3. Two of our favorite pizza tools are our 12 in. Aluminum Pizza Screen (#1593) and Zyliss Pizza Wheel (#1662). The Pizza Screen ensures a crispy, pizzeria-style crust, and your pizzas will bake more evenly by allowing air to circulate beneath the crust. And, our pizza wheel has an innovative design that makes it easy to use and extremely effective at cutting thick or thin pizza crusts. 

Looking for more creative dessert ideas?

• S’mores Peanut Butter Brownies
• Dessert Nachos
• Cinnamon Roll Ice Cream Cups

This Apple Cinnamon Pizza is similar to an Apple Crisp, but in dessert form. Dessert pizza is a major game changer for summer nights. Try adding a simple Streusel Topping to step up your game.

Apple Cinnamon Pizza

Ingredients:

• 1 pizza dough ball (#1079)
• 1 Granny Smith Apple, peeled and cut into thin slices
• 1/2 lemon
• 2 Tbsp butter
• 1/2-1 tsp cinnamon (#1005)
• 1/2 tsp salt (#1147)
• 6-8 teaspoons mascarpone
• 4-6 tsp almond paste

For the Brown Sugar Mix:

• 1/4 cup butter, softened
• 1/2 cup flour (#2285)
• 1/2 cup brown sugar (#1150)

Instructions:

1. First, squeeze the juice from the fresh lemon over the cut and peeled apples.
2. Melt butter in a skillet, sprinkle cinnamon to taste and add a pinch of salt. Add the apples and cook until they are semi-tender- they will cook more in the oven.
3. Stretch or roll a dough ball and place onto a Cast Iron Pizza Pan (#7623).
4. Place apples in a single layer on top of pizza crust. Top with dollops of mascarpone mixed with almond paste and then top with brown sugar mixture.
5. Bake at 375 for 15-20 minutes or until the crust begins to brown.

Adapted from: https://www.campchef.com/recipes/apple-cinnamon-pizza/

This sweet Chocolate, Caramel, Pecan Pizza will be a hit for all your summer Potluck parties.

Chocolate, Caramel, Pecan Pizza

Ingredients:

• 1 pizza dough ball (#1079)
• Coconut
• Chocolate chips (#1302)
• Chopped pecans (#1292)
• Caramel topping (#7894)
• Brown sugar (#1150)

Instructions:

1. Stretch or roll a dough ball and place onto a Cast Iron Pizza Pan (#7623).
2. Sprinkle a handful of coconut, chocolate chips, and pecans. Top with caramel topping and a sprinkle of brown sugar.
3. If you would like extra flavor, add a few tablespoons of butter on top.
4. Bake at 375 for 15-20 minutes or until the crust begins to brown. Enjoy!

Adapted from: https://www.campchef.com/recipes/artisan-chocolate-caramel-pecan-pizza/

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