Mango Berry Pancakes

Start your day off with pancakes full of blueberries, strawberries, and mangoes for a tropical twist on a classic breakfast. Top with a dollop of fresh whipped cream using Gossner Foods Shelf-Stable Whipping Cream (#1696), or Kirkland Salted Sweet Cream Butter (#1723) and Kirkland Salted Sweet Cream Butter (#1723).

Try this!

Although it’s extremely simple to make pancakes from scratch, try making up a batch of our AP Old Fashioned Buttermilk Pancake Mix (#1822). Then, mix in the mashed berry blend and prepare as normal. Enjoy!

More breakfasts to try:

Mango Berry Pancakes

Start your day off with pancakes full of blueberries, strawberries, and mangoes for a tropical twist on a classic breakfast.

Mango Berry Pancakes

Ingredients:

Instructions:

  1. First, preheat a griddle to 325F.
  2. Then, combine the dry ingredients.
  3. In a separate bowl, whisk together the egg and milk. Add the melted butter while still whisking. Then, whisk the wet ingredients into the dry. Now, gently fold the fruit blend into the batter.
  4. Next, scoop 1/4 cup of batter onto greased griddle. Cook until the pancake begins to bubble and edges are just set, then flip and cook through the other side.
  5. Serve warm with toppings of your choice.

From Catalog #5, 2021.

Comments

  1. Breakfast Sausage Quesadilla - Alisons Pantry Delicious Living Blog - […] Mango Berry Pancakes Spring Frittata Hearty Breakfast Bowl […]

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