Shrimp Choripan

Choripan is a traditional Argentinian dish featuring grilled shrimp, chimichurri sauce, onions, and bread with a side of peppers, grapes, and olives. This variation is a great addition to any party or game day spread.

How else can I serve Choripan?

Although we enjoy this Shrimp Choripan served on slices baguettes, a traditional choripan is typically served in sandwich form with grilled chorizo and chimichurri sauce. Try toasting our Rocky Mountain Hoagie Buns (#1988) and fill it with chorizo sausage or sliced Daily’s Black Pepper Smoked Rope Sausage (#1920) and King & Prince Classic Marinated Shrimp Skewer (#8270). You can do both proteins, or just one. For a vegetarian dish, simply sub with your favorite veggie sausage. Then, top with SupHerb Farms Fusions Chimichurri Paste (#1996) caramelized onions, and guacamole. Enjoy!

If you like this recipe, try these:

• Roast Beef Bahn Mi
• 4 Savory Pierogy Appetizers
• Grilled Cajun Lime Chicken
• Scampi Pie
• BBQ Pork Kebabs

Choripan is a traditional Argentinian dish featuring grilled shrimp, chimichurri sauce, onions, and bread with a side of peppers, grapes, and olives.

Shrimp Choripan

Ingredients:

• 1 King & Prince Classic Marinated Shrimp Skewer (#8270)
• Stone Ground French Sour Baguette (#8977)
• 1 tsp Regal Sea Salt (#1146)
• 2-4 Tbsp BBF Avocado Oil (#3516)
• 1/4 cup SupHerb Farms Fusions Chimichurri Paste (#1996)
• 1/4 cup caramelized Flav-R-Pac Chopped Onion (#5772)
• 1/3 cup roasted bell peppers
• Small bunch of grapes
• Olives

Instructions:

1. First, slice sour baguette into slices and brush with oil. Toast on both sides using a skillet or in the oven.
2. Next, set the frozen shrimp onto a hot skillet and cook for 3-4 minutes per side. Brush with chimichurri paste while it cooks.
3. Then, top baguettes with shrimp and caramelized onions. If desired, serve alongside roasted peppers, grapes, and olives.

Adapted from: https://www.kpseafood.com/recipes/shrimp-choripan/

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