Easy Chicken Lo Mein

Every busy parent needs a go-to recipe they can pull out on busy nights.  In addition to tacos, of course!  This Easy Chicken Lo Mein recipe will save you a trip for take-out, and may quickly become a regular on your family menus.

Easy Chicken Lo Mein

Ingredients:

• 8 ounces lo mein noodles (or yakisoba or spaghetti)
• 4 tsp soy sauce
• 2 cups chicken broth, reserving 3 tbsp (2 cups water, 1.5 tsp #1038—Custom Culinary Real Meat Chicken Base)
• 2 celery stalks, sliced 1/4-inch thick
• 1 small onion, cut in half and sliced (#5772)
• 2 tbsp cornstarch (#2849)
• 2 cups cooked chicken, cubed (#6519 or #7787—Seasoned Diced Chicken Breast Pieces)

Instructions:

1. Prepare noodles according to package directions; set aside.
2. In a large saucepan over medium-high heat, prepare chicken broth then reserve 3 Tablespoons. Add soy sauce.
3. Add the celery and onion and cook for 10 minutes, or until vegetables are tender.
4. In a small bowl, combine cornstarch and 3 Tablespoons of chicken broth; stir into the vegetable mixture to thicken.
5. Add chicken and cooked noodles and mix well. Cook for 3-4 minutes, or until chicken is heated through.

Adapted by: https://www.sixsistersstuff.com/recipe/easy-chicken-lo-mein-recipe/

Comments

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