Creamy Tomato Tortellini Soup

Homemade Creamy Tomato Tortellini Soup. A perfect and simple meal on a cold fall evening. Add homemade rolls and your family will be amazed and you won’t have any leftovers! The recipe comes from a sweet friend of mine. 

Creamy Tomato Tortellini Soup

Ingredients: 

• 2 tsp Fresh Garlic, minced (#1289)
• 1 tsp Onion Powder (#1027)
• 1 tbsp Italian and Pizza Seasoning (#1432)
• 4 10 ¾ oz. cans of Tomato Soup 
• 3 cups half & half (I use Cream)
• 3 cups Chicken Stock or Bouillon 
• 1 tsp salt (#1146)
• 1 tsp black ground pepper (#1029)
  
• 12 oz. Rosini ® Tri-Colored Tortellini (#1815)
• ½ cup Shredded Parmesan Cheese (for garnish) 

Instructions:

1. Add all ingredients (except Tortellini and cheese) in a large pot over medium heat and bring to simmer.
2. Once simmering, drop Tortellini into soup; cook until soft and tender.
3. Top with Parmesan cheese.

Recipe from: Alison Chuntz

 

Comments

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