Strawberry Coconut Banana Bread

Banana Bread is an easy treat we love to use up our old bananas, but this Strawberry Coconut Banana Bread takes things to a whole new, tropical level.

Are there other add-ins for this recipe?

While we love this tropical twist on our favorite Banana Bread recipe, there are other add-ins that are delish as well!

• Nuts- pecans (#1292) or walnuts (#1293)
• Sour Cream
• Cinnamon Chips (#2776)
• Chocolate Chips
• Caramel Sauce (#7894)
• Nutella (#7338)
• Coffee

How can I keep Banana Bread fresh?

Simply store your banana bread in plastic wrap (#6127), foil (#1963), or a Ziploc bag to keep from drying out. It will last best for only 1 to 2 days after baking. To prevent the bottom from getting soggy, try placing a paper towel on top and under the loaf. Store in a cool, dry place.

If you like this recipe, try these:

• Cherry Almond Scones
• Glenda’s Raspberry Rolls
• Best Zucchini Bread

Banana Bread is an easy treat we love to use up our old bananas, but this Strawberry Coconut Banana Bread takes things to a whole new, tropical level.

Strawberry Coconut Banana Bread

Ingredients:

• ½ cup Chef Shamy Strawberry Honey Butter (#8129), melted
• 1 cup sugar (#1632)
• 2 large eggs, beaten
• 4 ripe bananas (#2835), mashed
• 2 cups flour (#2285)
• 1 tsp baking soda (#2848)
• ½ tsp salt (#1146)
• 1 cup shredded coconut
• 1½ cups fresh strawberries (#1214), chopped and tossed in about 1 T of flour

Instructions:

1. Preheat oven to 350° F
2. In a large mixing bowl, cream together Strawberry Honey Butter and sugar until light and fluffy. Beat in eggs and mashed banana. (I like to leave the banana a little chunky)
3. Sift in all dry ingredients: flour, baking soda, and salt, and mix together with the wet ingredients. Don’t overmix!
4. Add shredded coconut and strawberries (tossed in flour) and gently fold in with a spatula.
5. Divide the batter evenly between 2 greased loaf pans.
6. Bake at 350° for 45-50 minutes, or until a toothpick comes out clean. Allow to cool completely before serving.

Adapted from: https://chefshamy.com/recipes/strawberry-coconut-banana-bread/

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