Glenda’s Raspberry Rolls

A delicious change to regular cinnamon rolls, these sweet and gooey raspberry rolls are a great breakfast to make when company comes.

Looking for more bread recipes?

When our friend, Glenda Heitz Burton, told us about her Raspberry Rolls, we begged for the recipe. We’re so excited she shared. These sound amazing! 

Glenda’s Raspberry Rolls

Ingredients for filling:

Instructions:

  1. Make your favorite cinnamon roll dough recipe, and instead of the cinnamon filling… Cream together 1 (8 oz) package cream cheese, room temperature and 1 cup white sugar and spread on dough.
  2. Sprinkle 2 cups raspberry crumbles combined with 2 tbsp cornstarch over cream cheese mixture.
  3. Roll up, cut into slices, and let rise until double. Bake per your recipe directions. Frost with cream cheese icing once cooled slightly.

Comments

  1. Strawberry Popcorn - Alisons Pantry Delicious Living Blog - […] Glenda’s Raspberry Rolls […]
  2. Jamie's Cinnamon Chip Bread - Alisons Pantry Delicious Living Blog - […] Glenda’s Raspberry Rolls […]

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest