Keto Chicken Parmesan

This deliciously cheesy Keto Chicken Parmesan is a quick and easy recipe for dinner. Even non-Keto friends will enjoy it!

Looking for some Keto sides?

To complete this dinner, try serving the Keto Chicken Parmesan over a bed of Cauliflower Mash, or with your favorite side of veggies. We also enjoy adding Cauliflower Breadsticks to tie together this Italian-inspired meal. If not everyone in your home is Keto, serve this meal with our Barilla Spaghetti Noodles (#1331) and Bosco Sticks Stuffed W/Mozzarella Cheese (#5620)

More Keto Dinners:

• 15 Minute Garlic Shrimp Zoodles
• Spinach Artichoke Stuffed Chicken
• Turkey Taco Lettuce Wraps

This deliciously cheesy Keto Chicken Parmesan is a quick and easy recipe for dinner. Even non-Keto friends will enjoy it!

Keto Chicken Parmesan

Ingredients:

• 3 Sun-Land Boneless Chicken Breasts (#5513), sliced in half lengthwise
• 2 eggs, beaten
• 1/2 tsp Italian ‘N Pizza Seasoning (#1432)
• 1 cup pre-shredded Parmesan Cheese
• 3/4 cup Marinara Sauce
• 12 oz Fresh Mozzarella, sliced into 12 slices

Instructions:

1. First, heat your oven to 375F and heat a non-stick skillet over medium-high heat.
2. Then, combine the eggs and Italian seasoning in a bowl, with the Parmesan cheese in a separate bowl.
3. Coat the chicken in the egg mixture, then the cheese, thoroughly coating the chicken.
4. Spray the warmed pan with cooking spray and cook the chicken for 3 minutes on each side, then place in an oven-safe dish.
5. Next, add 2 Tbsp of the marinara sauce on each piece of chicken, then top with 2 slices of the fresh mozzarella.
6. Baking in the oven for 10 minutes, or until the cheese melts.

Adapted from: https://jenniferbanz.com/keto-chicken-parmesan

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