Turkey Taco Lettuce Wraps
Even though swimsuit season is in the rear-view mirror at this time of year, we still like to include some healthier fare amidst our comfort foods. These Turkey Taco Lettuce Wraps are a great way to enjoy Taco Tuesday with all the Southwestern flavor you’re craving but a lot less fat.
Turkey Taco Lettuce Wraps
Ingredients:
- 1 tbsp Avocado oil (#3516)
- 3/4 cup chopped onion (#5772)
- 1 lb ground turkey (#3568)
- 2 tsp minced garlic (#1020)
- Salt and freshly ground black pepper (#1146) (#1029)
- 1 tbsp chili powder (#1014)
- 1 tsp ground cumin (#1442)
- 1/2 tsp paprika (#1697)
- 1/2 cup tomato sauce
- 1/2 cup chicken broth (#1038 base)
- Iceberg or Romaine lettuce leaves , doubled up, for serving
- Shredded Mexican cheese , diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving
Instructions
- Heat Avocado oil in a non-stick skillet over medium-high heat.
- Add onion and sauté 2 minutes.
- Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
- Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced.
- Serve mixture over lettuce leaves with desired toppings.
Yield: About 6 tacos
Adapted from: https://www.cookingclassy.com/turkey-taco-lettuce-wraps/
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