Turkey Taco Lettuce Wraps
Even though swimsuit season is in the rear-view mirror at this time of year, we still like to include some healthier fare amidst our comfort foods. These Turkey Taco Lettuce Wraps are a great way to enjoy Taco Tuesday with all the Southwestern flavor you’re craving but a lot less fat.
Can these be made ahead of time?
Yes and no. Parts of these lettuce wraps can be prepared ahead of time. But, for the best results, we suggest eating fresh. If you are short on time and wish to prep parts of this meal, simply cook the filling and store in the fridge until you’re ready to use. Then, when you’re ready to eat, prep your lettuce and other toppings.
Other Lettuce Wrap Ideas:
Looking for more low carb options?
Turkey Taco Lettuce Wraps
Ingredients:
- 1 tbsp Avocado oil (#3516)
- 3/4 cup chopped onion (#5772)
- 1 lb ground turkey (#3568)
- 2 tsp minced garlic (#1020)
- Salt and freshly ground black pepper (#1146) (#1029)
- 1 tbsp chili powder (#1014)
- 1 tsp ground cumin (#1442)
- 1/2 tsp paprika (#1697)
- 1/2 cup tomato sauce
- 1/2 cup chicken broth (#1038 base)
- Iceberg or Romaine lettuce leaves, doubled up, for serving
- Shredded Mexican cheese, diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving
Instructions:
- First, heat Avocado oil in a non-stick skillet over medium-high heat.
- Then, add onion and sauté 2 minutes.
- Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
- Next, add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced.
- Serve mixture over lettuce leaves with desired toppings.
Yield: About 6 tacos
Adapted from: https://www.cookingclassy.com/turkey-taco-lettuce-wraps/
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