Mini Hasselback Potatoes

These Mini Hasselback Potatoes are perfect for any side dish or appetizers, and will always leave your guests begging for more!

Side or Appetizer?

We love Mini Hasselback Potatoes as a side AND an appetizer! Some other spice variations we love for a side dish are Garlic Parmesan or Crispy Loaded Hasselback Potato Bites. In addition to that, any of our spice blends would be delicious! Some of our favorites include Garlic Supreme, Rosie’s Ranch Dressing, and Italian Seasoning. As far as an appetizer, we love dipping them in our favorite dips! Whether it be Popeye’s Dip or Onion Dip, these Mini Hasselback Potatoes are delicious. 

More Appetizers We Love

• Super Easy Pierogi Appetizer
• Cauliflower Breadsticks
• Bacon Wrapped Shrimp & Pineapple Skewers

Mini Hasselback Potatoes

Ingredients:

For the potatoes:

• 1.5 lbs. Roasted Baby bakers (#2423)
• 2 tbsp avocado oil (#3515)
• salt (#1146) and pepper (#1029), to taste

For the dip:

• 2 rounded tbsp Dilly Dill Dip (#1421) 
• 16 oz. of sour cream
• 1/2 cup avocado oil mayonnaise (#1537)

Instructions:

1. Preheat oven to 425 degrees F.
2. Set two chopsticks (or any thin piece of wood) on both sides of the potato. Cut slits into the potatoes that are approximately 1/8 of an inch apart, but make sure you do not cut all the way through. The chopsticks will help with this.
3. Place sliced potatoes in a bowl. Mix with olive oil and a generous amount of salt and pepper.
4. Place cut side up onto a parchment (#1153) covered cookie sheet (#4020).
5. Roast for approximately 60 minutes, or until potatoes are tender and golden brown on the outside.
6. Meanwhile, make the dip by mixing the Dilly dip seasoning, sour cream, and mayo together.
7. Serve the potatoes warm with the dip on the side or on top.

If you want a crispier, more decadent potato: halfway through baking, you can brush them with more olive oil or even some melted butter, so it seeps into the crevices a bit more

 

Adapted from: https://www.bowlofdelicious.com/mini-hasselback-potatoes/

Comments

1. 

   Leave a Reply

   Sharon Wimsatt
   February 1, 2019

   Going to try this and take to our party. Sounds deeelicious.

   • 

     Leave a Reply

     Alison's Pantry
     April 3, 2019

     Sounds great, Sharon! We think it will be a hit!

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