Shrimp Pad Thai

Shrimp Pad Thai made with egg noodles, tofu, shrimp, peanuts and spouts for a homestyle twist on a favorite recipe. Try swapping out the shrimp for Main St. Meats Chicken Strips (#2609) or Beef Strips (#2604) for more variation!

What can I serve with this recipe?

Turn this meal into takeout at home! Try serving with these easy sides:

• Mihn Vegetable Egg Rolls (#4078)
• Amoy Vegetable Fried Rice (#6695)
• Moji Sushi- California Roll (#2247) or Spicy Crab Roll (#2248)
• Ling Ling All Natural Chicken and Vegetable Potstickers (#4767)
• Amoy Crab Rangoons (#6694)

If you like this recipe, try these:

• Asian Sesame Cod
• Spicy Garlic Shrimp and Quinoa
• Stir Fry Yakisoba

Shrimp Pad Thai made with egg noodles, tofu, shrimp, peanuts and spouts for a homestyle twist on a favorite recipe.

Shrimp Pad Thai

Ingredients:

• 8 oz. Pacific Seafood Newport Peeled & Deveined Raw Shrimp (#1545)
• 3 Tbsp lime juice
• 2 Tbsp C & H Granulated Sugar (#1632)
• 1 medium shallot, diced
• 3 cloves SupHerb Farms Whole Roasted Garlic (#2278), minced
• 1-2 large eggs, whisked
• 8 oz. Marzetti Homestyle Egg Noodles (#1407), cooked until al dente
• 2 Tbsp roasted peanuts, chopped
• 8 oz. extra-firm tofu
• 3 Tbsp fish sauce
• 2 Tbsp BBF Avocado Oil (#3516)
• 1 cup scallions, sliced, plus extra for serving
• 1 cup bean sprouts, plus extra for serving
• Lime wedges, for serving

Instructions:

1. First, cut the tofu into strips.
2. Then, in a small bowl, stir together the lime juice, fish sauce and sugar until the sugar dissolved. Set aside.
3. Next, heat the oil in a skillet over high heat. Then, add the tofu and cook until golden brown on all sides. Push to one side, then cook the shallot and garlic until fragrant.
4. Now, add 1 Tbsp of oil to the pan. Scramble an egg (with the tofu, shallots and garlic pushed to one side), then mix with the tofu.
5. Add the bean sprouts, scallions, noodles, fish sauce mixture, and shrimp. Cook, stirring frequently, until the shrimp is pink and opaque. Then, toss for 1 more minute.
6. Divide between plates and garnish with chopped peanuts, bean sprouts, chives, and lime wedges. Enjoy!

Adapted From: https://whatsfordinner.com/recipes/shrimp-pad-thai/

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