Teriyaki Beef Noodles
Teriyaki Beef Noodles in under 30 minutes! Enjoy steak strips, broccoli florets and Yakisoba noodles coated in a simply teriyaki sauce. For Take-Out at home, serve with a side of Ling Ling Chicken And Vegetable Potstickers (#4767) and Mihn Vegetable Egg Rolls (#4078)
Easy Teriyaki Sauce
Ingredients:
- 1 cup water
- 1/4 cup soy sauce
- 1/4-1/2 cup C & H Brown Sugar (#2261)
- 1/2 tsp AP Ground Ginger (#1420)
- 1/3 tsp AP Premium Garlic Powder (#1021)
- 2 Tbsp Clabber Girl Cornstarch (#2849)
- 1/4 cup water
Instructions:
- First, add the water, soy sauce, brown sugar, ginger, and garlic powder to a saucepan. Cook until heated through.
- Next, combine the cornstarch and water until dissolved. Pour into the saucepan and cook until thickened, approx. 5-7 minutes. Set aside until ready to use.
Teriyaki Beef Noodles in under 30 minutes! Enjoy steak strips, broccoli florets and Yakisoba noodles coated in a simply teriyaki sauce.
Teriyaki Beef Noodles
Ingredients:
- 1 lb. Main St. Meats Beef Strips (#2604)
- 1/4 cup Clabber Girl Cornstarch (#2849)
- 2 Tbsp BBF Avocado Oil (#3516), divided
- Teriyaki Sauce- see recipe above!
- 1 lb. Wing Hing Yakisoba Noodles (#9176)
- 3 cups Flav-R-Pac Broccoli Florets (#8197)
- Sesame Seeds, optional
Instructions:
- First, coat the beef in the cornstarch. Set aside.
- Then, cook the noodles by blanching in boiling water for 1 minute. Strain and set aside.
- Now, heat a pan with half of the oil. Add the steak and saute until browned on all sides, approx. 3-4 minutes (This might be easier to do in two batches).
- Once the meat is browned, add the broccoli and 2 Tbsp of water, cooking until tender (approx. 6 minutes).
- Next, stir in the teriyaki sauce and noodles and mix until evenly coated in the sauce.
- Garnish with sesame seeds. Enjoy!
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