3 Finger Foods For Football Season

Meatballs are one of our favorite products to have in the freezer during football season.  From meatball sliders to meatballs in saucy glazes, they’re perfectly poppable snacks for a party.  For today’s post, we’ve gathered 3 finger foods for football season of delicious variations on this savory staple that we think guests will love at your next gathering.

Crock Pot Buffalo Ranch Meatballs

Ingredients:

• 1/2 bag (26 oz.) Rosina Italian Style Meatballs (#9142)
• 1 bottle Frank’s Red Hot Wings Buffalo Sauce (12 oz.)
• 3 tbsp Rosie’s Ranch Buttermilk Dressing Mix (#1032)

Instructions:

1. Combine Frank’s Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well.
2. Add frozen Meatballs to Crock Pot, cover with sauce mixture, then place lid on Crock Pot.
3. Heat on HIGH for 2 hours or LOW for 4 hours, stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!

 

Crockpot BBQ Ranch Meatballs 

Ingredients:

•  1—26 oz. bag Rosina Homestyle Meatballs (#8963)
• 1 18 oz. bottle Sweet Baby Ray’s BBQ Sauce 
• 3 tbsp Rosie’s Ranch Buttermilk Dressing Mix (#1032)

Instructions:

1. Combine BBQ Sauce and dry Ranch Dressing Mix, then stir well.
2. Add frozen Rosina Meatballs to crockpot, cover with sauce mixture, then place lid on crockpot.
3. Heat on HIGH for approximately 2 hours, stirring occasionally. Let simmer on LOW or WARM setting once done. ENJOY!

 

Cranberry Meatballs

Ingredients:

• 1—26 oz. bag Rosina Homestyle Meatballs (#8963)
• 1—12 oz. bottle chili sauce
• 1—14 oz. can jellied cranberry sauce
• 2 tbsp orange juice
• 1 tbsp brown sugar (#1150)
• Optional: 1 tbsp chopped parsley (#1426)

Instructions:

1. Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
2. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
3. Place the meatballs in a slow cooker and pour the sauce over them.
4. Cook for 4 hours on LOW then serve, topped with parsley if desired

Comments

1. 

   Leave a Reply

   LaRue
   November 3, 2018

   In the passed I have made some recipes from the little catalogs. They are great.

   • 

     Leave a Reply

     Alison's Pantry
     January 30, 2019

     That’s fabulous, LaRue! We’re glad to hear you’re putting our recipes to good use.

2. 

   Leave a Reply

   Chris David
   September 24, 2021

   This was BY FAR THE BEST RECIPE I have come across! Wow . I have tried so many recipes and now I have found THE ONE. The only difference I made was I added grated onion (about 1/4 cup) because I didn’t have onion powder. Thanks!!! ❤️ please visit: https://www.beckandbulow.com

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