Creamy Tuscan Garlic Butter Shrimp

Juicy shrimp in a deliciously creamy Tuscan garlic butter sauce with spinach. An easy, fast, low-carb meal the whole family will enjoy! If desired, serve over a bed of Barilla Spaghetti Noodles (#1331) or dip with Stone Ground Tuscan Mini Dinner Loaves (#8196).

Wondering how to serve this meal?

If you’re sticking to a low-carb diet, simply serve as is or over a bed of garlic butter zoodles or Flav-R-Pan Riced Cauliflower (#2743).

If you aren’t sticking to a low-carb diet, serve over a bed of Barilla Spaghetti Noodles (#1331) or serve as is with Stone Ground Tuscan Mini Dinner Loaves (#8196) to dip into the delicious sauce.

Try these:

• Creamy Swiss Chicken Bake
• True Lemon Spaghetti with Salmon & Basil
• Chicken Zucchini Alfredo

Juicy shrimp in a deliciously creamy Tuscan garlic butter sauce with spinach. An easy, fast, low-carb meal the whole family will enjoy!

Creamy Tuscan Garlic Butter Shrimp

Ingredients:

• 3 Tbsp Chef Shamy Garlic Butter (#8124)
• 1 lb. AquaStar Black Tiger Shrimp Peeled & Tail On (#2806)
• Regal Fine Sea Salt (#1146) and AP Coarse Black Pepper (#1028), to taste
• 3-4 cups baby spinach
• 1 Tbsp AP Tuscan Herb Blend Seasoning (#3628), or more to taste
• 1 cup heavy cream

Instuctions:

1. First, saute the shrimp in garlic butter, salt, and pepper for 1 minute. Remove shrimp from pan.
2. Now, add 1 Tbsp butter to the pan and sautee the spinach (and halved cherry tomatoes, if desired) for 1 minute.
3. Then, add the heavy cream and Tuscan seasoning, reducing to a simmer for 2-3 minutes or until the sauce reduces slightly. Add the shrimp back to the pan and stir to combine.
4. Top with shredded parmesan, if desired.

Comments

1. Salmon & Creamy Spinach Alfredo Penne Pasta - Alisons Pantry Delicious Living Blog - […] Creamy Tuscan Garlic Butter Shrimp […]
2. Christmas Dinner That Isn't Ham - Alisons Pantry Delicious Living Blog - […] Spaghetti Noodles (#1331) or dip with Stone Ground Tuscan Mini Dinner Loaves (#8196). Click here for the […]