Garlic Parmesan Roasted Cauliflower
Regardless of the time of year, this Garlic Parmesan Roasted Cauliflower is the perfect side for all our low-carb or Vegetarian friends.
What are the benefits of cauliflower?
With how popular cauliflower has been getting with the hype of Keto and Low carb diets, we were curious as to what makes it so great. So, cauliflower contains vitamin C, which is great for your bone health. Plus, it is high in fiber, a good source of antioxidants, and helps aid in reducing high blood pressure.
Looking for more ways to use cauliflower?
So, now that we know some of the ways cauliflower is good for us, we want to add it to our diet more frequently! Here are three yummy and easy ways to do just that.
3 Easy Veggie Sides:
Regardless of the time of year, this Garlic Parmesan Roasted Cauliflower is the perfect side for all our low-carb or Vegetarian friends.
Garlic Parmesan Roasted Cauliflower
Ingredients:
- 3-4 cups cauliflower florets (#6383)
- 1 tbsp avocado oil (#3516)
- Salt (#1146) and black pepper (#1029) to taste
- 1 tbsp minced garlic (#1289)
- 1 tsp paprika (#1697)
- ½ cup grated parmesan cheese (#1683)
- Fresh parsley — chopped
Instructions:
- Preheat oven to 400 degrees F.
- Line a baking sheet (#4020) with a baking mat (#8436).
- In a large bowl, add cauliflower florets, avocado oil, salt, pepper, garlic, and paprika and mix everything well to combine.
- Transfer everything to the prepared baking sheet. The florets should be in a single layer.
- Bake the cauliflower for 15 minutes.
- Turn the florets to the other side, sprinkle with the parmesan cheese and bake 15 more minutes.
- Serve in a casserole dish and garnish with parsley.
Adapted from: https://www.primaverakitchen.com/garlic-parmsan-roasted-cauliflower/
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