Holiday Baked Potatoes

Your family get-together meals aren’t complete without our Holiday Baked Potatoes as a yummy side-dish. If you are short on time, try serving our Rite Stuff Foods Twice Baked Potatoes (#1157).

Looking for more Holiday sides?

• Garlic Parmesan Roasted Cauliflower
• Christmas Cranberry Chicken Salad
• The Pioneer Woman Holiday Bacon Appetizers

Your family get-together meals aren’t complete without our Holiday Baked Potatoes as a yummy side-dish.

Holiday Baked Potatoes With Topping

Ingredients:

• 2 cups shredded cheddar cheese (#1860)
• 1 cup sour cream
• 1/2 tsp. salt (#1146)
• 8 potatoes
• 1/4 cup finely sliced green onion
• 8 slices Daily’s Pre-cooked Hickory Smoked Bacon (#4835), cooked and crumbled or Kirkland Bacon Crumbles (#1241)

Instructions:

1. Stir together cheddar cheese, sour cream, and salt; refrigerate until ready to serve.
2. Wrap potatoes in foil and place on a baking sheet. Bake at 400º for about 1 hour and 15 minutes or until tender.
3. When ready to serve, remove foil from potatoes. Slit each potato.
4. Place potatoes on serving platter. Top with sour cream and cheese mixture. Garnish with green onions and bacon.

Makes 8 potatoes and topping.

Serve with Parker House Rolls and Flav R Pac Asparagus Spears

Comments