Holiday Baked Potatoes With Topping

All Recipes, Dinner | November 19, 2018 | By

Holiday Baked Potatoes With Topping

Ingredients:

Instructions:

  1. Stir together cheddar cheese, sour cream, and salt; refrigerate until ready to serve.
  2. Wrap potatoes in foil and place on a baking sheet. Bake at 400º for about 1 hour and 15 minutes or until tender.
  3. When ready to serve, remove foil from potatoes. Slit each potato.
  4. Place potatoes on serving platter. Top with sour cream and cheese mixture. Garnish with green onions and bacon.

Makes 8 potatoes and topping.

Serve with Parker House Rolls and Flav R Pac Asparagus Spears

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest