Zesty Fish Stick Tacos
You don’t need to go to Mexico to enjoy fish tacos. Try our version of Zesty Fish Stick Tacos for a delicious meal that’s quicker than fast food.
How else can I serve Fish Sticks?
When we first think of Fish Sticks, we think of “Fish and Chips”. To recreate this meal, try serving your Fish Sticks with Piccadilly Old English Style Fries (#6761) and your favorite dipping sauce. We enjoy serving fish with our Dilly Dill Dip (#1421) or an easy Tartar Sauce.
A few other serving ideas include:
- Roasted potatoes
- A side of veggies
- Coleslaw
More Fishy Favorites:
You don’t need to go to Mexico to enjoy fish tacos. Try our version of Zesty Fish Stick Tacos for a delicious meal that’s quicker than fast food.
Zesty Fish Stick Tacos
Ingredients
- 24 frozen fish sticks (#2809)
- 1 Flour Tortillas (#4970)
- 3/4 cup mayonnaise
- 2 tbsp chopped fresh cilantro
- 2 tbsp Taco Seasoning Mix (#1037)
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped
- Taco sauce, if desired
Instructions:
- Cook fish sticks as directed on package. Heat tortillas as directed on package.
- In medium bowl, combine mayonnaise, cilantro and taco seasoning mix; mix well.
- Carefully cut each warm fish stick into 3 or 4 pieces. Spread one side of each tortilla with mayonnaise mixture. Top half of each with warm fish sticks, lettuce and tomato. Fold untopped side over filling. Serve with taco sauce.
Servings: 6
Adapted from: https://www.tablespoon.com/recipes/zesty-fish-stick-tacos/bed7fb52-c621-497c-8901-31e2a58adfe2
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