Brunch Recipe Roundup

[et_pb_section fb_built=”1″ admin_label=”Title & Content” _builder_version=”3.0.84″ custom_padding=”0px|0px|0px|0px”][et_pb_row custom_padding=”15px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_post_title author=”off” featured_image=”off” _builder_version=”3.0.89″ title_font=”Cantata One||||” title_font_size=”48px” title_text_color=”#353535″ title_line_height=”1.4em” meta_text_align=”center” meta_text_color=”#64af1e” text_orientation=”center” module_alignment=”center” global_module=”1095″ saved_tabs=”all”][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”25px|20px|0px|20px” custom_padding_tablet=”5px|||” custom_padding_phone=”0px|5px|0px|5px” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Content” _builder_version=”3.0.92″]We hope you’re enjoying some slower days between Christmas and New Years.  It’s the perfect time to savor a breakfast that’s a little more indulgent than cold cereal.

We’ve put together a delectable collection of recipes to give your mornings a great start this week.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Breakfast Pizza” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ custom_padding=”50px|0px|0px|0px” custom_padding_tablet=”35px|||” custom_padding_phone=”0px|||”][et_pb_row custom_padding=”15px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_image src=”https://i1.wp.com/farm3.static.flickr.com/2687/4419385617_b2a2da9bf8_z.jpg” force_fullwidth=”on” _builder_version=”3.0.89″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”20px|20px||20px” custom_padding_tablet=”0px|20px|30px|20px” custom_padding_phone=”0px|5px|0px|5px” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Recipe Title” _builder_version=”3.0.92″ text_font=”Cantata One||||” text_font_size=”32px” text_text_color=”#353535″ text_line_height=”1.3em”]Smitten Kitchen’s Delectable Breakfast Pizza
[/et_pb_text][et_pb_divider color=”#e2e2e2″ show_divider=”on” divider_position=”center” divider_weight=”2px” height=”0px” _builder_version=”3.0.82″][/et_pb_divider][et_pb_text admin_label=”Content” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|phone”]If you’re looking for something that deviates a little from the typical brunch fare, look no further than Smitten Kitchen’s delectable breakfast pizza. Deb’s recipe is tasty and versatile. Use AP’s Rizzuto’s 12” Hand Stretched Par Baked Pizza Crusts for a simple throw-together kid-friendly brunch option.
[/et_pb_text][et_pb_button button_url=”https://smittenkitchen.com/2010/03/breakfast-pizza/” url_new_window=”on” button_text=”View Recipe” button_alignment=”left” admin_label=”View Recipe” _builder_version=”3.0.92″][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Eggs Benedict” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ custom_padding=”50px|0px|0px|0px” custom_padding_tablet=”35px|||” custom_padding_phone=”0px|||”][et_pb_row custom_padding=”15px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_image src=”https://assets.bonappetit.com/photos/5a2961501a178d3636ce905a/16:9/w_2560,c_limit/eggs-benedict-for-a-crowd.jpg” force_fullwidth=”on” _builder_version=”3.0.89″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”20px|20px||20px” custom_padding_tablet=”0px|20px|30px|20px” custom_padding_phone=”0px|5px|0px|5px” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Recipe Title” _builder_version=”3.0.92″ text_font=”Cantata One||||” text_font_size=”32px” text_text_color=”#353535″ text_line_height=”1.3em”]Eggs Benedict for a Crowd[/et_pb_text][et_pb_divider color=”#e2e2e2″ show_divider=”on” divider_position=”center” divider_weight=”2px” height=”0px” _builder_version=”3.0.82″][/et_pb_divider][et_pb_text admin_label=”Content” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|phone”]

Eggs Benedict for a weekday brunch? Nobody has time for that! But wait! Don’t be disheartened by the thought of poaching eggs. The instructions for this recipe are clear and easy. AP’s Farmland Carvemaster Ham or Jones Dairy Canadian Bacon will pair perfectly with the poached eggs and Hollandaise sauce. You’ll have these little brunch beauties out before your kids can say, “What’s for breakfast?”

[/et_pb_text][et_pb_button button_url=”https://www.bonappetit.com/recipe/eggs-benedict-for-a-crowd” url_new_window=”on” button_text=”View Recipe” admin_label=”View Recipe” _builder_version=”3.0.92″][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Cheesy Tater Tots” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ custom_padding=”50px|0px|0px|0px” custom_padding_tablet=”35px|||” custom_padding_phone=”0px|||”][et_pb_row custom_padding=”15px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://www.chewoutloud.com/wp-content/uploads/2015/01/Cheesy-Tater-Tot-Breakfast-Bake.jpg” force_fullwidth=”on” _builder_version=”3.0.89″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”20px|20px||20px” custom_padding_tablet=”0px|20px|30px|20px” custom_padding_phone=”0px|5px|0px|5px” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Recipe Title” _builder_version=”3.0.92″ text_font=”Cantata One||||” text_font_size=”32px” text_text_color=”#353535″ text_line_height=”1.3em”]Cheesy Tater Tot Breakfast Bake[/et_pb_text][et_pb_divider color=”#e2e2e2″ show_divider=”on” divider_position=”center” divider_weight=”2px” height=”0px” _builder_version=”3.0.82″][/et_pb_divider][et_pb_text admin_label=”Content” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|phone”]You might need to make two baking pans of this because it’s sure to go fast. Amy from Chew Out Loud created this deliciously simple breakfast version of family-favorite tater tot casserole. Take advantage of AP’s precooked bacon and sausage to get this potatoey-cheesy-meaty goodness together in a snap.
[/et_pb_text][et_pb_button button_url=”http://www.chewoutloud.com/2015/01/27/cheesy-tater-tot-breakfast-bake-5/” url_new_window=”on” button_text=”View Recipe” admin_label=”View Recipe” _builder_version=”3.0.92″][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Cranberry & Cinnamon Swirl Buns” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ custom_padding=”50px|0px|0px|0px” custom_padding_tablet=”35px|||” custom_padding_phone=”0px|||”][et_pb_row custom_padding=”15px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_divider height=”450px” _builder_version=”3.0.92″ background_image=”https://cdn.jamieoliver.com/recipe-database/xtra_med/5iaUAavR4IVBZB7m6QpwJy.jpg”][/et_pb_divider][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”20px|20px||20px” custom_padding_tablet=”0px|20px|30px|20px” custom_padding_phone=”0px|5px|0px|5px” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Recipe Title” _builder_version=”3.0.92″ text_font=”Cantata One||||” text_font_size=”32px” text_text_color=”#353535″ text_line_height=”1.3em”]Cranberry & Cinnamon Swirl Buns[/et_pb_text][et_pb_divider color=”#e2e2e2″ show_divider=”on” divider_position=”center” divider_weight=”2px” height=”0px” _builder_version=”3.0.82″][/et_pb_divider][et_pb_text admin_label=”Content” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|phone”]The Brits know their brunch and Jamie Oliver is no exception. His take on the classic cinnamon roll is worth the extra prep time. Make these in advance with Lehi Roller Mills Flour, Scrumptious Dried Cranberries and cover with Pioneer Valley Peach cobbler jam instead of apricot jam. Be sure to save this recipe because you’ll want to make it again and again.
[/et_pb_text][et_pb_button button_url=”https://www.jamieoliver.com/recipes/fruit-recipes/cranberry-amp-cinnamon-swirl-buns/” url_new_window=”on” button_text=”View Recipe” admin_label=”View Recipe” _builder_version=”3.0.92″][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Lemon Ricotta Pancakes” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ custom_padding=”50px|0px|0px|0px” custom_padding_tablet=”35px|||” custom_padding_phone=”0px|||”][et_pb_row custom_padding=”15px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_image src=”https://againstallgrain.com/wp-content/uploads/2017/05/IMG_1664-768×512.jpg” force_fullwidth=”on” _builder_version=”3.0.89″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”20px|20px||20px” custom_padding_tablet=”0px|20px|30px|20px” custom_padding_phone=”0px|5px|0px|5px” custom_padding_last_edited=”on|phone” _builder_version=”3.0.82″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Recipe Title” _builder_version=”3.0.92″ text_font=”Cantata One||||” text_font_size=”32px” text_text_color=”#353535″ text_line_height=”1.3em”]Gluten-Free Lemon Ricotta Pancakes[/et_pb_text][et_pb_divider color=”#e2e2e2″ show_divider=”on” divider_position=”center” divider_weight=”2px” height=”0px” _builder_version=”3.0.82″][/et_pb_divider][et_pb_text admin_label=”Content” _builder_version=”3.0.92″ custom_margin=”|||20px” custom_margin_phone=”|||10px” custom_margin_last_edited=”on|phone”]For those that are abstaining from gluten, make Against All Grain’s Lemon Ricotta Pancakes. Substitute the tapioca and rice flour with two cups of Bob’s Red Mill 1 to 1 Baking Flour and you’ll end up with fluffy pancakes that no one would guess are gluten-free. Danielle’s recipe also includes a dairy-free ricotta for those that eschew dairy.
[/et_pb_text][et_pb_button button_url=”https://againstallgrain.com/2017/05/19/gluten-free-lemon-ricotta-pancakes-recipe/” url_new_window=”on” button_text=”View Recipe” admin_label=”View Recipe” _builder_version=”3.0.92″][/et_pb_button][/et_pb_column][/et_pb_row][/et_pb_section]