Baked Lemon Butter Tilapia
This Baked Lemon Butter Tilapia is the easiest, flakiest, tastiest tilapia in all the land. Plus, it only uses one dish.
What sides can I serve with my Tilapia?
We love serving our tilapia with our Rosemary Roasted Redskins (#2068), Quinoa & Kale Blend (#1101), and French sour Baguettes (#8977). To have a well rounded meal, we suggest having a grilled or steamed veggie, potatoes, and a salad or quinoa. We just really like bread, so we usually include that too. For dessert, try these Raspberry Crumble Bars.
Other fishy favorites:
This Baked Lemon Butter Tilapia is the easiest, flakiest, tastiest tilapia in all the land. Plus, it only uses one dish.
Baked Lemon Butter Tilapia
Ingredients:
- 1/4 cup lemon dill butter (#8879)
- 3-4 tsp minced garlic (#1285)
- 4 tilapia fillets (#8027)
- Kosher salt (#1147) and black pepper (#1028), to taste
- 2 Tbsp chopped fresh parsley leaves
Instructions:
- Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
- In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.
- Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.
- Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.
- Serve immediately, garnished with parsley, if desired.
Adapted from: https://damndelicious.net/2016/04/30/baked-lemon-butter-tilapia/
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